My F&W
quick save (...)

Savoy Cabbage

101 Hout St.
Cape Town , South Africa

Housed inside two 18th-century Georgian row houses, this upscale South African restaurant combines historic design elements—such as centuries-old brick, Table Mountain stone, and cast-iron support columns—with contemporary touches like glass wall partitions, exposed ductwork, and cabbage-shaped chandeliers. The ground floor contains the open kitchen, while the mezzanine level has additional seating and a small champagne bar. Incorporating fresh organic produce and wild African game (think warthog and wildebeest), the daily changing menu may include the signature tomato tort, followed by spiced springbok with spätzle, red cabbage, cranberries, and port sauce.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.