Sassi
10455 East Pinnacle Peak Parkway
Scottsdale
As Featured In...
From Food & Wine, Apr 2004
“A talented New York City chef is bringing his Italian cooking to the southwest: Wade Moises, best known for his Wade Made cured meats at Lupa in Greenwich Village, is cooking at Sassi, a 220-seat restaurant in Scottsdale....” MORE>>
From the May 2008 Food & Wine Go List
This $10-million replica of an Italian estate has a spectacular setting, with fire pits and views of city lights. Chef Wade Moises, who helped start the Italian cured meat trend in New York City when he worked at Lupa, prepares rustic southern Italian dishes with handmade pastas that redefine the tomato-sauce genre.
We loved: Ricotta-stuffed squash blossoms; pear crostata.
Last updated May 2008 lastArticle = 4/2004 and lastAward =
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