Sassella
2 Via Roma
Grosio
As Featured In...
From Travel + Leisure, Apr 2005
“'The venison steaks at Sassella are cooked in one of our red wines, with thyme, marjoram, and wild sage.'...” MORE>>
Last updated April 2005 lastArticle = 4/2005 and lastAward =
MARKETPLACE
Become a fan
Follow us