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Sardinia & Enoteca

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From Food & Wine , MAY 2008

Stopped in for delicious fregola with baby octopus in tomato sauce during the amazing South Beach Wine & Food Festival. ...MORE>>

– Dana Cowin Editor’s Letter

From Food & Wine , FEB 2007

Now at his lively new South Beach restaurant and adjacent wine bar, he's focusing on regional Sardinian specialties—malloreddus (a small, ridged pasta) with braised baby lamb; steamed cockles with tomatoes, chiles and basil; and pane carasatu, crisp sheets of flatbread brushed with olive oil and sprinkled with rosemary and sea salt....MORE>>

– Victoria Pesce Elliott Where to Go Next: Miami

Last updated May 2008