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From the From the May 2008 Food & Wine Go List

Partners Pietro Vardeu and Antonio Gallo have turned their Sardinian restaurant and <em>enoteca</em>, tucked away on a little-known South Beach street, into a hit. The antipasto with crisp sheets of <em>pane carasatu</em> (a flaky flatbread) is wonderful with one of the well-priced, hard-to-find Sardinian wines, such as Carignano Rocca Rubia.

We loved: pasta with wild-boar sausages.

Last updated May 2008

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