Soft yellow lighting and warm wood accents are the more subtle design aspects at Sardinia Enoteca; more dramatic are the fully stocked wine racks that reach all the way up to the ceiling. Here, wine isn’t just a big deal, it's "an obsession," according to owners Pietro and Tony. They offer varietals from all over the world, which are carefully stored at the correct temperature. Though wine is a primary draw for many patrons, it is accompanied by authentic Italian dishes, such as gnocchi with wild mushrooms and a Valtellina panini.
Congratulations to Mei Lin, winner of Top Chef Season 12.