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From Food & Wine , AUG 2005
I was already full when I got to the Santa Barbara Shellfish Company, an adorable restaurant favored by Julia Child (who lived her last years in Santa Barbara). Since it's located at the end of a pier, you can watch pelicans fly by as you eat tacos made with shrimp or local spiny lobster, cabbage and creamy dressing....MORE>>
Last updated August 2005




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