My F&W
quick save (...)

Santa Barbara Shellfish Company

230 Stearns Wharf
Santa Barbara , CA , United States
(805) 966-6676

Since 1980, Tom White has featured local shellfish at his eatery at the end of Stearn’s Wharf, overlooking the Pacific Ocean. Views have remained the same, but offerings at this fish shack-designed restaurant have expanded over the past three decades. He sells oysters on the half-shell, shrimp, Dungeness crab Louie and a basic New England style clam chowder, plus more elaborate preparations like the a San Francisco-born seafood stew called cioppino. Take a seat at the bar inside or request a table on the pier to watch the sun set and enjoy a beer or glass of wine.

Last updated 2012-02-22 01:55:33 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.