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From Travel + Leisure , JUN 2005

Chef Carme Ruscalleda's minimalist Mediterranean style is showcased in nuanced dishes like just-caught prawns accompanied by artichokes in three textures, or braised goose with steamed black turnip cake....MORE>>

– Anya von Bremzen Dishing Up Barcelona

From Food & Wine , FEB 2005

The ingredient-obsessed Ruscalleda is Spain's most prominent female chef, with a delicate style rooted in Catalan flavors and nature....MORE>>

– Anya von Bremzen Spain's Top Food Critic Tells All | José Carlos Capel

Last updated June 2005