My F&W
quick save (...)

Sang Kee Congee

7-9 Burd St.
Hong Kong , China

Americans may not happily push their bowl of Lucky Charms aside for rice porridge, but in Hong Kong congee is the breakfast of champions. Known to some as “jook,” congee is made by boiling white rice until it becomes porridge, then adding seasoning and either meat or fish. This Sheung Wan grab-and-go restaurant serves up many varieties of the dish, and regulars order it not only for breakfast staple but throughoout the day. Adventurous diners opt for authentic add-ins like fish belly or fish intestines, while the less daring choose pork or beef.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.