AS FEATURED IN...
From Travel + Leisure , AUG 2003
Housed in an old white clapboard church, the restaurant serves Northwestern products with a Scandinavian twist: 'Scandi-sushi' (made with lefse, a flatbread, instead of nori) and krumkake (crumbcake with whipped cream and lingonberries)....MORE>>
Last updated August 2003




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