San Prudencio
San Sebastián, Spain
34-94-314-0627
This old-style family place features house-grown tomatoes from the garden out back, and they are ripe and perfect. Order langoustines roasted on a skewer, and magnificent, tender squid in its own ink, crusty ham croquettes, and roasted turbot. The white wine—a Txacoli, the local specialty—is from grapes grown right here. It’s ever so slightly effervescent. There’s nothing fancy about San Prudencio, and yet it’s a wonder of simple, traditional methods and local ingredients.
As Featured In...
From Travel + Leisure, May 2008
“The very first thing I put in my mouth exploded. There was a series of explosions, in fact, disorienting and strangely delicious, taking place as I swallowed a melon ball filled with sheep’s-milk cheese and…Pop Rocks? ...” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
MARKETPLACE
Become a fan
Follow us