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1350 W. Randolph St.
Chicago , IL , United States http://www.saltaus.com
(312) 455-1919

AS FEATURED IN...

From Food & Wine , NOV 2004

Small-plate dishes, like wild-mushroom dumplings and rack of lamb with date puree, are the specialty at this new restaurant from chef Michael Taus (of Zealous) and co-owner Nader Salti....MORE

From the From the May 2008 Food & Wine Go List

Local star chef Peter Goffe-Wood is known, in part, for his <em>Kitchen Cowboy</em> cookbooks, which aim to help men learn to cook recipes that will impress their dates. At this new restaurant in The Ambassador, a classic seaside hotel, he serves his modern-international cuisine in a room perched high over the Atlantic shoreline.

We loved: Risotto with prawns, chorizo, peas and saffron.

Last updated Wed Feb 22 01:53:56 UTC 2012
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