Salt Tasting Room
45 Blood Alley, south of Water Street, between Carrall and Abbott Streets
Vancouver, British Columbia
Locals and off-duty chefs adore this warehouse-size restaurant down a historic cobblestone-lined alley. The menu favors artisanal cheeses, from Shropshire Blue to Isle of Mull cheddar; cured meats, such as wild-boar salami; and a selection of locally sourced wines.
As Featured In...
From Travel + Leisure, Aug 2008
“In Vancouver, locals adore Salt Tasting Room, which specializes in artisanal cheeses, from Shropshire Blue to Isle of Mull cheddar...” MORE>>
From Food & Wine, Apr 2007
“This warehouse-size space down a historic cobblestone-lined alley has become one of the city’s hottest restaurants...” MORE>>
Last updated August 2008 lastArticle = 8/2008 and lastAward =
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