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Salt Tasting Room

45 Blood Alley , S. of Water St.
Vancouver , British Columbia , Canada http://salttastingroom.com/
(604) 633-1912

Locals and off-duty chefs adore this warehouse-size restaurant down a historic cobblestone-lined alley. The menu favors artisanal cheeses, from Shropshire Blue to Isle of Mull cheddar; cured meats, such as wild-boar salami; and a selection of locally sourced wines.

From the From the May 2008 Food & Wine Go List

Local star chef Peter Goffe-Wood is known, in part, for his <em>Kitchen Cowboy</em> cookbooks, which aim to help men learn to cook recipes that will impress their dates. At this new restaurant in The Ambassador, a classic seaside hotel, he serves his modern-international cuisine in a room perched high over the Atlantic shoreline.

We loved: Risotto with prawns, chorizo, peas and saffron.

Last updated 2012-09-10 14:44:38 UTC
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