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Salt Tasting Room

Locals and off-duty chefs adore this warehouse-size restaurant down a historic cobblestone-lined alley. The menu favors artisanal cheeses, from Shropshire Blue to Isle of Mull cheddar; cured meats, such as wild-boar salami; and a selection of locally sourced wines.

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From Travel + Leisure , AUG 2008

In Vancouver, locals adore Salt Tasting Room, which specializes in artisanal cheeses, from Shropshire Blue to Isle of Mull cheddar...MORE>>

– Ask T+L 08.08

From Food & Wine , APR 2007

This warehouse-size space down a historic cobblestone-lined alley has become one of the city's hottest restaurants...MORE>>

– Rhonda May Where to Go Next: Vancouver

Last updated August 2008