Salt Tasting Room
Locals and off-duty chefs adore this warehouse-size restaurant down a historic cobblestone-lined alley. The menu favors artisanal cheeses, from Shropshire Blue to Isle of Mull cheddar; cured meats, such as wild-boar salami; and a selection of locally sourced wines.
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From the From the May 2008 Food & Wine Go List
Local star chef Peter Goffe-Wood is known, in part, for his <em>Kitchen Cowboy</em> cookbooks, which aim to help men learn to cook recipes that will impress their dates. At this new restaurant in The Ambassador, a classic seaside hotel, he serves his modern-international cuisine in a room perched high over the Atlantic shoreline.
We loved: Risotto with prawns, chorizo, peas and saffron.
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