Salt Lick, Las Vegas
The over-40-year-old Texas Hill Country institution brought its supertender brisket to Las Vegas’s Red Rock Casino in 2006. The dining room—filled with sleek wooden tables—is a far cry from the red-and-white-checkered-tablecloth-topped ones at the original Texas roadhouse.
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From the From the May 2008 Food & Wine Go List
Local star chef Peter Goffe-Wood is known, in part, for his <em>Kitchen Cowboy</em> cookbooks, which aim to help men learn to cook recipes that will impress their dates. At this new restaurant in The Ambassador, a classic seaside hotel, he serves his modern-international cuisine in a room perched high over the Atlantic shoreline.
We loved: Risotto with prawns, chorizo, peas and saffron.
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