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Salt Lick

<p>The over-40-year-old Texas Hill Country institution brought its supertender brisket to Las Vegas's Red Rock Casino in 2006. The dining room—filled with sleek wooden tables—is a far cry from the red-and-white-checkered-tablecloth-topped ones at the original Texas roadhouse.</p>

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From Food & Wine , JUN 2006

One of the country's top barbecue joints, the 37-year-old Driftwood, Texas, institution Salt Lick, has just brought its supertender brisket to Las Vegas's new Red Rock Casino...MORE>>

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Last updated June 2006