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Salt House

545 Mission St.
San Francisco , CA , United States http://salthousesf.com/flash/
(415) 543-8900

The Salt House, located inside a 1930’s printing press warehouse, serves contemporary American cuisine to an eclectic crowd of locals, passersby, and tourists. The 75-seat restaurant is a contemporary tavern, offering a selection of small plates, such as the pork belly hot pot, and main dishes, including the Fulton Valley chicken with sweetbreads. A communal table invites conversation, while exposed brick walls, iron girders, and original wood flooring add a historic, shabby-chic vibe, elevating the restaurant above the traditional neighborhood café.

From the From the May 2008 Food & Wine Go List

Local star chef Peter Goffe-Wood is known, in part, for his <em>Kitchen Cowboy</em> cookbooks, which aim to help men learn to cook recipes that will impress their dates. At this new restaurant in The Ambassador, a classic seaside hotel, he serves his modern-international cuisine in a room perched high over the Atlantic shoreline.

We loved: Risotto with prawns, chorizo, peas and saffron.

Last updated 2012-02-22 01:53:58 UTC
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