From the From the May 2008 Food & Wine Go List
Like many restaurants opening over the last few years in the trendy Condesa area, Salon Conde offers both Mexican and international options—shrimp tacos, filet mignon in <em>chile pasilla</em> sauce, chicken in red curry. The bistro-like space is packed with regulars, along with a few in-the-know tourists.
We loved: Mussels in white wine; fish (shredded tilapia with onions and cilantro).
Last updated May 2008




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