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Playa es XPU-HA km 264
Near Tulum
877/528-3490

AS FEATURED IN...

From Food & Wine , JAN 2005

This new restaurant at the Esencia hotel near Tulum, on Mexico's Caribbean coast, specializes in Meso-american-style cuisine. Formerly at Quattro at the Four Seasons in Houston, chef Alejandro Rojas creates dishes like Chilean sea bass wrapped in banana l...MORE>>

– David Kaufman Where To Go Next: The Caribbean | January 2005

Last updated January 2005

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