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Sal y Fuego

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From Food & Wine, Jan 2005

“This new restaurant at the Esencia hotel near Tulum, on Mexico's Caribbean coast, specializes in Meso-american-style cuisine. Formerly at Quattro at the Four Seasons in Houston, chef Alejandro Rojas creates dishes like Chilean sea bass wrapped in banana l...” MORE>>

–David Kaufman, “Where To Go Next: The Caribbean | January 2005”

Last updated January 2005 lastArticle = 1/2005 and lastAward =