My F&W
quick save (...)

Saint Pierre

3 Magazine Rd.
Singapore , Singapore

Owned by husband and wife Emmanuel Stroobant and Edina Hong, Saint Pierre is widely considered one of Singapore’s finest restaurants thanks to Stroobant’s innovative take on French and Japanese cuisine. Situated in the central business district, the restaurant has a classically styled dining room with wood paneling and widely spaced, white-clothed tables. One of the main draws at Saint Pierre is the foie gras menu, featuring five different preparations of the French staple, including pan-fried foie gras with caramelized green apples and port sauce. The menu also includes several Japanese-influenced dishes, such as the white miso paste—crusted black cod.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.