My F&W
quick save (...)

Sable Kitchen and Bar

505 N. State St.
Chicago , IL , United States
(312) 755-9704

The 16-page drink menu at Hotel Palomar’s bar quotes Jean-Jacques Rousseau, lists cocktails like the Cat’s Meow with gin, lemon, honey, and spicy siracha and features one of the city’s largest collections of rum, bourbon and whiskey. Former Atwood Café chef Heather Terhune creates shareable gastropub dishes like pork rillettes with pickled apricots, fingerlings fried in duck fat and flatbreads fired in the open kitchen’s brick oven.

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.