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Sable Kitchen and Bar

505 N. State St.
Chicago , IL , United States
(312) 755-9704

The 16-page drink menu at Hotel Palomar’s bar quotes Jean-Jacques Rousseau, lists cocktails like the Cat’s Meow with gin, lemon, honey, and spicy siracha and features one of the city’s largest collections of rum, bourbon and whiskey. Former Atwood Café chef Heather Terhune creates shareable gastropub dishes like pork rillettes with pickled apricots, fingerlings fried in duck fat and flatbreads fired in the open kitchen’s brick oven.

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