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Rubino

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From Travel + Leisure, May 2004

“Have lunch at Rubino the whitewashed stone-vaulted cellar of this converted early-20th-century confectionery buzzes with the capital's business elite, who come for the mezes (mize in Maltese), pasta with rabbit sauce (fenkata), and other Mediterranean specialties....” MORE>>

– “Europe Made Easy”

Last updated May 2004 lastArticle = 5/2004 and lastAward =