My F&W
quick save (...)

Rubicon

558 Sacramento St.
San Francisco , CA , United States
(415) 434-4100

From the From the May 2008 Food & Wine Go List

For a long time, Rubicon was best known for its 1,700-bottle wine cellar. Now, it’s also gaining fame for its food, from <a href="/bestnewchefs/?year=2003&chef=B30CCF8C-625C-4A53-8E1DDC7E6D511EFD">Stuart Brioza (an F&W Best New Chef 2003)</a>, whose exciting modern California menu is especially good with the restaurant’s awe-inspiring collection of California Cabs. Even the brilliant desserts from Nicole Krasinski are wine-friendly.

We loved: Dino kale ragù and radishes; Oregon lamb with roasted red grapes; clementine .

Insider tip: The $25 lunch, served on Wednesdays, is a great value.

Last updated 2012-02-22 01:51:52 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.