My F&W
quick save (...)

Rubicon

558 Sacramento St.
San Francisco , CA , United States
(415) 434-4100

From the From the May 2008 Food & Wine Go List

For a long time, Rubicon was best known for its 1,700-bottle wine cellar. Now, it’s also gaining fame for its food, from <a href="/bestnewchefs/?year=2003&chef=B30CCF8C-625C-4A53-8E1DDC7E6D511EFD">Stuart Brioza (an F&W Best New Chef 2003)</a>, whose exciting modern California menu is especially good with the restaurant’s awe-inspiring collection of California Cabs. Even the brilliant desserts from Nicole Krasinski are wine-friendly.

We loved: Dino kale ragù and radishes; Oregon lamb with roasted red grapes; clementine .

Insider tip: The $25 lunch, served on Wednesdays, is a great value.

Last updated 2012-02-22 01:51:52 UTC
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.