My F&W
quick save (...)

RUB

208 W. 23rd St.
New York , NY , United States http://www.rubbbq.net/
(212) 524-4300

Short for Righteous Urban Barbeque, RUB is helmed by legendary Kansas City pit master Paul Clark, who grills up tender meat dishes like beef brisket, bacon chunks, and burnt ends at his Chelsea restaurant, and serves them by the pound in metal pie plates and Styrofoam cups. The most popular item on the menu, Taste of the Baron, includes a hodgepodge of ribs, chicken, and smoked meats. Portions are heart attacked-sized, and nearly everything is fried. The healthiest thing you’ll find is cajun-style fried green tomatoes in a remoulade sauce. 

Last updated 2012-02-22 01:51:45 UTC
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.