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Rosendals Trädgård

The property is part café, park bakery, and part nursery, thanks to the on-site greenhouse where fruits and vegetables are grown. What the restaurant can't source itself, it purchases form local producers. Leftovers, naturally, are composted.

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From Travel + Leisure , NOV 2008

Where to go, stay and eat in three European cities, while staying environmentally conscious....MORE>>

– Claire Downey Eco-Friendly Guide to Paris, London and Stockholm

Last updated November 2008