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Room 4 Dessert

As Featured In...

From Food & Wine, Jan 2007

“One of the best new dessert-focused restaurants....” MORE>>

– “25 Tasty Places to Try”

From Travel + Leisure, Dec 2006

“A semi-clandestine hangout of New York's top pastry chefs and Asian hipsters...” MORE>>

–Anya von Bremzen, “New York's Top 50”

From Food & Wine, Sep 2006

“Edgy, avant-garde desserts like carbonated coconut mousse....” MORE>>

–Kate Heddings, “Star Chefs' Simple Desserts”

From Food & Wine, Aug 2006

“Hypercreative sweets worth a splurge (and worth pairing with wines) from chef Will Goldfarb....” MORE>>

– “Editor's Letter, August 2006”

Last updated January 2007 lastArticle = 1/2007 and lastAward =