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From Food & Wine , MAY 2008
Rivaling the Crossroads scene is the restaurant boom on West 39th Street, home of three-year-old...MORE
From Food & Wine , DEC 2007
But I’m glad I went with my instincts. At tiny, brick-walled Room 39, chef Howard Hanna’s plump shrimp, sautéed with chile flakes and served with a salad of oyster mushrooms, cucumber and corn, turned out to be everything I wanted on a Saturday morning: fresh, vibrant and crunchy, with just enough spicy zing to wake me up. ...MORE
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