This Cambodian restaurant has excellent local cuisine. It's staffed by former street kids and is run as a charity.
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From Travel + Leisure , DEC 2007
When the inveterate 19th-century French traveler Xavier Brau de Saint-Pol Lias first saw Phnom Penh, he declared it to be unlike any other place he had ever been: the red-tiled roofs; the white and gold-leafed temple domes; the Phnom pagoda, constructed by a wealthy woman named Penh as a tomb for her husband; the houses on stilts; and the boats bobbing up and down at the confluence of the Mekong, Bassac, and Tonle Sap rivers...MORE>>
Last updated December 2007




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