The Irish comfort food at Roly’s is served in a dining room with yellow-painted walls, white linen-covered tables, and maroon banquettes. Located directly above its bakery and all-day café, which serves coffee and homemade pastries, it has been open since 1992. Irish classics are the specialty, such as lamb pie with roasted parsnips, and deep-fried haddock with chips with peas. In addition to the regular menu, wine-pairing and prix fixe dinners are also available.
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