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From Food & Wine , MAY 2008

Thomas Odermatt, the son of a Swiss butcher, re-created part of his family’s business in San Francisco, building a truck from European parts and outfitting it with a rotisserie so he could make the same kind of spit-roasted meats at farmers’ markets that his father sold on the weekends at his butcher shop in the Swiss Alps....MORE>>

– Nick Fauchald The New Airstream Cuisine

Last updated May 2008

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