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Rogue 24

922 N St. NW
Washington , D.C. , United States http://www.rogue24.com
(202) 408-9724

Former Vidalia chef R.J. Cooper doesn’t just cook out of an open kitchen, he stars in a kitchen-as-performance space (complete with $12,000 rotary evaporator) located in the middle of a 52-seat dining room. Diners choose the 16-course Progression or 24-course Journey for modernist dishes like the Sea Floor, silky sea urchin served with pickled seaweed and crispy squid ink “lava rock.”

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