My F&W
quick save (...)

Restaurante Rodrigo

231 Francisco de Paula Camino
Miraflores , Peru http://www.restauranterodrigo.com/
51-1-446-0985

Formerly trained at Le Cordon Bleu Paris, chef Rodrigo Conroy now prepares inventive Mediterranean-Basque cuisine at this namesake restaurant in the Miraflores district. Inside, illuminated wall panels cast a warm orange glow over the dining room, which is decorated with white tablecloths, plush banquettes, and a glass-walled fire pit. Reflecting the trendiness of the space, the menu includes creative options like homemade cannelloni stuffed with quinoa, caramelized foie gras, fig carpaccio, and quail egg, served with a side of Parmesan ice cream. Desserts incorporate playful touches like coconut foam and Wonka Nerds.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.