<p>Ligurian restaurant in a former South End warehouse</p>
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From Food & Wine , JUL 2009
Around the corner from Peter's Park dog run, veteran Boston restaurateur Michela Larson's latest centers on rustic, Ligurian-inspired dishes like corzetti...MORE>>
From Food & Wine , NOV 2008
Rialto alum Tom Fosnot turns out simple, traditional Ligurian dishes like hand-rolled trofie (a spirally, eggless pasta) with pesto and green beans at this South End spot....MORE>>
Last updated July 2009




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