Rocca Kitchen & Bar
Ligurian restaurant in a former South End warehouse
As Featured In...
From Food & Wine, Jul 2009
“Around the corner from Peter’s Park dog run, veteran Boston restaurateur Michela Larson’s latest centers on rustic, Ligurian-inspired dishes like corzetti...” MORE>>
From Food & Wine, Nov 2008
“Rialto alum Tom Fosnot turns out simple, traditional Ligurian dishes like hand-rolled trofie (a spirally, eggless pasta) with pesto and green beans at this South End spot....” MORE>>
Last updated July 2009 lastArticle = 7/2009 and lastAward =
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