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261 Moore St.
Brooklyn , NY , United States
(718) 417-1118

Located in a gritty, semi-industrial section of Brooklyn, Roberta’s is more than a restaurant—it’s an experiment in urban homesteading, with an on-site farm and low-power radio station built into an old shipping container. Housed in a cinder-block building, Roberta’s also happens to turn out incredible food; the pizza’s are blistered, Neapolitan-style rounds with goofy names (“Cheesus Christ,” “Axl Rosenberg”) and offbeat toppings, while the entrees are surprisingly polished and restrained, like the agnolotti stuffed with a burst of melted kunik cheese.

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