Urban wine bar and restaurant RN74 takes its name from "Route Nationale 74," the main highway in the Burgundy wine region of France. Chef Jason Berthold creates upscale French-American cuisine, and sommelier Rajat Parr's wine list highlights Burgundian labels. RN74 is in the Millennium Tower, fronted by a glass facade with amber lighting and dark wood shutters. The house signature dish, Liberty Farm duck cassoulet, takes 10 hours of preparation before being crisped to order.
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From Food & Wine , APR 2010
...his 2,500-bottle list not only includes 47 pages of verticals from Burgundy's top producers but also a seasonally changing selection of...MORE
From Food & Wine , NOV 2009
Born in Kolkata (formerly Calcutta), the 37-year-old Parr is the wine director of chef Michael Mina’s restaurant group and one of America’s most respected...MORE
From Food & Wine , APR 2009
Former French Laundry sous-chef Jason Berthold’s small-plates menu includes an equally stunning take on traditional carbonara—with hand-cut egg pasta, Santa Barbara sea urchin...MORE
From Food & Wine , AUG 2011
Eastlake also signed up star sommelier Rajat Parr of San Francisco's RN74 to curate wine lists for the VIP cabanas and to be...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.