River Café
What It’s Like: As classic as a string of pearls, this New York jewel—in a perfect setting on the East River under the Brooklyn Bridge—has romanced diners since it opened its doors in 1977. The intimate flower-filled restaurant—on a magically retrofitted barge moored in Brooklyn’s DUMBO neighborhood—has had its fair share of hit-or-miss chefs over the years, but its most recent top toques have turned that trend around, producing superb seasonal American dishes, garnished with the gentle sway of the East River.
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