Riva
312 Wilshire Blvd.
Los Angeles, CA
As Featured In...
From Food & Wine, Jun 2009
“His pastry-chef wife, Miho, perfected the chewy, charred crust. “We bake in a brick oven at 700°,” says Travi. “Some people will say that’s too hot...” MORE>>
Last updated June 2009 lastArticle = 6/2009 and lastAward =
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