Ristorante Sotto La Mole
9 Via Montebello
Turin
,
Italy
Dine under the arched brick ceiling of Ristorante Sotto La Mole, housed in a former horse stable by the National Cinema Museum. Thin strands of eggy saffron tajarin are freshened with raw tomato and herbed oil. Rugged hand-shaped agnolotti bulge with roasted meat filling. And for dessert, that sine qua non of Piedmontese sweets: baked peach stuffed with a wicked almondy mousse of cocoa and crushed amaretti biscuits.
AS FEATURED IN...
From Travel + Leisure , DEC 2008
Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...MORE>>
Last updated December 2008
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