Ristorante Oasis-Sapori Antichi
Throughout the Campania region of southern Italy, the Fischetti family is famous for their restaurant in Vallesaccarda Avellino, which for three generations has served Irpinian dishes like ricotta ravioli in walnut sauce, fusilli with artichokes and lamb meatballs, and rabbit in spicy tomato sauce — all locally sourced and prepared in a kitchen full of grandmothers according to traditional methods. The dining room is warm and familial and sports an elegant blend of tangerine walls, dark wood furniture, and white linens. A gift shop sells farm-fresh jams, honey, wine, and oil.
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