Ristorante da Giorgio
The scent of fresh basil from the chef's made-to-order pesto greets you as you enter the hole-in-the-wall near the San Fruttuoso Abbey (a half-hour boat ride from Portofino). The menu depends on the daily catch, so this is a destination for the culinarily adventurous.
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.