Ripe Catering

2240 N. Interstate Ave.

Portland , OR , United States http://www.ripepdx.com/

(503) 493-9500

AS FEATURED IN...

From Food & Wine , MAR 2004

The most talked-about meals in Portland are the family suppers hosted by Michael Hebb and Naomi Pomeroy at his Ripe Catering space. Hebb keeps insiders apprised of upcoming dinner dates via e-mail, then serves 45 to 50 diners global dishes...MORE
– Urgent Dispatch from a Trusted Correspondent | Portland, Oregon

From the From the May 2008 Food & Wine Go List

New Orleans’s food scene is famously multi-ethnic, but some cuisines, like Latin American, have gotten less attention than others. One of the city’s more prominent Spanish-Latin restaurants is Rio Mar, where Adolfo Garcia uses the Gulf’s finest seafood in his casual dining hall near the Convention Center. There’s an extensive tapas menu and terrific ceviches.

We loved: Tuna-olive empanadas.

Last updated Wed Feb 22 01:45:51 UTC 2012