Anita Lo worked at New York’s Bouley and Chanterelle before opening her own restaurant, the Michelin-starred Annisa. Plump dumplings filled with everything from Thai basil to Callebaut chocolate emerge from giant metal steamers at this sit-down/take-out Chelsea favorite. There’s also a Rickshaw Dumpling truck that makes scheduled stops around the city. (Get Twitter updates @RickshawTruck.)
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