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Ribalta

48 East 12th St.
New York , NY , United States http://www.ribaltapizzarestaurant.com/
(212) 777-7781

The first US location of an Italian chain has three ovens—a wood one for Napoletana, a convection one for Roman-style pizza and a brick one for other styles. It will also be home to New York’s first branch of Scuola Italiana Pizzaioli, Italy’s famed pizza school.

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