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1 Bennett Street , Charles Hotel
Cambridge , Massachusetts
617/661-5050

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From Food & Wine , MAY 2003

Everything at Rialto is comfortable—the sofalike banquettes, the gentle lighting and the southern European food. Chef Jody Adams (an F&W Best New Chef 1993) stuffs quail with mascarpone and green peppercorns....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated May 2003

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