Overlooking Harvard Square, chef Jody Adams’s enduring flagship excels in regional Italian dishes like Ligurian seafood stew with local fish and fried anise bread. In 2011, Bostonians finally got what they had been pining for: a second venture from Adams, Trade. The high-ceilinged, industrial-looking space in the Waterfront District emphasizes globally inspired small plates and flatbreads.
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Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.