Overlooking Harvard Square, chef Jody Adams’s enduring flagship excels in regional Italian dishes like Ligurian seafood stew with local fish and fried anise bread. In 2011, Bostonians finally got what they had been pining for: a second venture from Adams, Trade. The high-ceilinged, industrial-looking space in the Waterfront District emphasizes globally inspired small plates and flatbreads.
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Congratulations to Mei Lin, winner of Top Chef Season 12.