Food & Wine

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Escalier Américain
Tangier
212-39/333-538

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From Travel + Leisure, Aug 2006

“n sleek salons with thick Berber rugs and Marrakesh-style tadelakt (polished plaster) walls, he is serving Tangier his signature nouvelle cuisine marocaine (light vegetable salads, mini fish tagines, mille-feuille desserts with caramelized fruits). ...” MORE>>

–Richard Alleman, “Morocco's St.-Tropez”

Last updated August 2006 lastArticle = 8/2006 and lastAward =

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