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Rhodes Restaurant

Calabash Hotel
St. Georges , Grenada
473 444-4334

From the From the May 2008 Food & Wine Go List

British star chef Gary Rhodes specializes in inventive takes on British classics, like smoked haddock with Welsh rarebit and delicate pressed tomato cakes that seem only slightly out of place in the Gulf.

We loved: Slow-roasted pork belly with sage, apple and onion tart.

Last updated 2012-02-22 01:45:02 UTC
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