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Restaurante Maravilha

Fernando de Noronha

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From Food & Wine , DEC 2005

The restaurant's menu is simple but inventive, with Brazilian- and Italian-influenced basics—shrimp and mango salad, artichoke risotto, seafood stew with cassava, dulce de leche with cinnamon—prepared by chef Aladim Alves and served by candlelight near the pool....MORE>>

– David Kaufman Best New Resorts for the Food-Obsessed

Last updated December 2005

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