Restaurante Manac
Rua Manacá, 102
Sao Paulo, Brazil
Chef Edinho Engel started the Cambury dining revolution 18 years ago when he opened the restaurant in the rain forest at the end of a 50-foot boardwalk. His specialty is seafood, and signature dishes like caper-shrimp-and-banana–stuffed pargo (snapper) fish en papillote are some of the best to be found outside the big cities.
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