Restaurante Guggenheim Bilbao in Bilbao

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Restaurante Guggenheim Bilbao

Abandoibarra Et. 2

Bilbao

www.martinberasategui.com

34-944/239-333

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From Food & Wine, Feb 2005

“Experimenting with rennet and the milk protein casein...” MORE>>
–Anya von Bremzen, “Spain's Top Food Critic Tells All | José Carlos Capel”

Last updated February 2005 lastArticle = 2/2005 and lastAward =

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