Restaurante Ckunna
Located in what was once San Pedro de Atacama's first schoolhouse, the restaurant offers contemporary twists on Altiplanic staples: filet of novillo (young bull) with new potatoes topped with wild mushrooms and chanar-berry sauce.
Located in what was once San Pedro de Atacama's first schoolhouse, the restaurant offers contemporary twists on Altiplanic staples: filet of novillo (young bull) with new potatoes topped with wild mushrooms and chanar-berry sauce.
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