Food & Wine

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Avenida José Meliá
Marbella
34/952-764-252

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From Travel + Leisure, Aug 2006

“At Marbella's Restaurante Calima, chef Dani García keeps his menu local—Iberian olive oil, Andalusian jamón, sherry—but manipulates textures like a scientist in a lab, most famously with liquid nitrogen. A deft injection explodes olive oil into popcorn-like morsels, which are served with lobster salad....” MORE>>

–Stirling M. Kelso, “T+L Reports: Spanish Pop”

Last updated August 2006 lastArticle = 8/2006 and lastAward =

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