Part of a waterfont furniture showroom complex designed by the same architect responsible for the Sydney Opera House, Copenhagen-born Jørn Utzon, Paustian's all-white dining room is furnished with Danish modern chairs, blonde wood tables, and oversize white pendant lamps suspended from the high ceiling. While "new Nordic" has been the culinary buzz for a while, Chef Bo Jacobsen's menu strives to bring back classic Danish cuisine, featuring such dishes as pan-fried herring, cod salad, roasted phesant, and veal liver. The extensive wine list includes selections from around Europe.
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From Food & Wine , MAY 2009
Local langoustine tied with spruce sprigs then gently grilled exemplifies chef Bo Bech’s clever, beautifully simple...MORE
From Food & Wine , MAY 2007
This open white space, attached to the design store Paustian, is a perfect setting for chef Bo Bech’s 'Al’Chemist' menu. His signature dish...MORE