As Featured In...
From Food & Wine, May 2009
“Local langoustine tied with spruce sprigs then gently grilled exemplifies chef Bo Bech’s clever, beautifully simple...” MORE>>
From Food & Wine, May 2007
“This open white space, attached to the design store Paustian, is a perfect setting for chef Bo Bech’s 'Al’Chemist' menu. His signature dish...” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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