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430 E. Hyman Ave.
Aspen , CO , United States
(970) 429-1072

From the From the May 2008 Food & Wine Go List

Shortly after it opened in 2003, in a building that was once the staff canteen for the Electrolux company, Restaurant Lux Stockholm won a Michelin star for Henrik Norström and Peter Johansson’s modern Nordic cuisine. Since those early days, the restaurant has maintained its appeal, helped by a waterside setting on Lilla Essingen, one of the lesser-known islands that make up the city of Stockholm.

We loved: Pike perch with smoked eel, artichoke and Scottish lobster.

Insider tip: Lunches are a relative bargain here. There’s a daily dish—such as shoulder of lamb in a sweet-and-sour dill sauce with parsley root and potatoes—priced at just $22.

Last updated 2012-02-22 01:44:26 UTC
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.